Eat Out London!Circus
Circus provides Pan-Asian cuisine and cabaret entertainment in our restaurant in London
CIRCUS| Restaurant and Cocktail bar in Covent Garden London
Circus is a beautiful collision of cabaret restaurant and cocktail bar nestling in the heart of London’s vibrant Covent Garden.
As evening descends, the restaurant comes to life and the spectacle begins as diners sip exotic punches and cocktails whilst beautifully skilled performers twirl magically in suspended hoops and wow the crowd.
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CIRCUS| Restaurant and Cocktail bar in Covent Garden London
Circus is a beautiful collision of cabaret restaurant and cocktail bar nestling in the heart of London’s vibrant Covent Garden.
As evening descends, the restaurant comes to life and the spectacle begins as diners sip exotic punches and cocktails whilst beautifully skilled performers twirl magically in suspended hoops and wow the crowd.
Circus Restaurant Review - Covent Garden, London
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No but seriously, it was at Circus restaurant in London, the place to be for one of the best circus show and dinner combinations.
Well, this is exactly what Mr New Yorker and I experienced recently when we checked out Circus – a unique restaurant combining pan-asian cuisine with a night of cabaret, tucked away from the main shopping streets of Covent Garden’s Seven Dials.
After a brief moment of silence, I gasped as the main performers came on the Circus restaurant stage.
Although the small plates were the main part of the show at Circus restaurant, expect large portions.
Circus Restaurant in London was a crazy combination of show-stopping food (excuse the pun), mesmerizing performances and a fun night out.
REVIEW: Circus Restaurant, Covent Garden, London - The Foodaholic
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Circus restaurant opened up a few years back and since then has been one of London’s best entertainment hotspots.
An insanely bizarre and fun restaurant full of acrobats, fire eaters, dancers, hula hoopers, delicious cocktails and a Pan-Asian food menu overlooked by head chef, Andrew Lassetter.
My second favourite dish (the lobster tempura can’t be shaken off number one) of the evening were these perfectly cooked giant prawns with daikon, green beans, cherry tomatoes and shiso leaf.
Circus is without a doubt the most weird and wackiest restaurant I’ve visited in a very long time.
There’s entertainment, terrific cocktails and delicious food – creating a night to remember.
Circus Restaurant | Tabletop Dancing And Acrobatics In Covent ...
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Circus | Covent Garden Restaurant Putting health and safety concerns to one side, it’s a helluva sight to see a young filly dancing and doing acrobatics on top of the very table that you’ve just eaten your starter at.
And then, as the last performance ends and your plates are taken away they’ll crank up the music and get you dancing on the table yourself.
With a cocktail list put together by the Worldwide Cocktail Club, and everything from fire-eaters, acrobats and assorted cabaret acts complimenting the Asian cross South American menu, Circus is a rare and unique feast for the senses.
ALSO NOTE: Circus have just launched a brand new, spectacular pre-theatre dining option, on Saturdays from 4.30pm.
Circus | 27-29 Endell Street, WC2H 9BA Like being in the loop about London’s newest bar and restaurant openings?
Circus Restaurant Bar Covent Garden London | DesignMyNight
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Dear Circus Team, Visit :30/03/2018 Slot:9:30pm I was really upset with my experience at Circus bar.
The last three times I have come to Circus bar, I have had an amazing experience; dining and entertainment (one birthday and twice with friends).
I ordered the veg mushroom dish and it was extremely Salty that I didn’t finish my food at all.
I felt so awful For my partner as I spoke so highly of Circus bar to only have a disappointing experience.
I am devastated that I wasn’t able to deliver a good birthday for my partner and this was my experience of Circus bar.
Circus | Soho, Fitzrovia, Covent Garden | Restaurant Reviews | Hot ...
Restaurant review: Circus | Life and style | The Guardian
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Meal for two, including wine and service, £130 We had been at Circus a short while and had only just received our food – I use the term loosely – when a young woman in black bra, hot pants and fishnets came and danced by our table, with flames burning upon copper dishes laid upon her upheld palms.
But Circus is a messy compromise, built around the need to keep moving the punters in and out, to keep hosing them down with over-sugary cocktails – think type 2 diabetes in a glass – and pelting them with over-priced platefuls of what might make great props in a freak show but, here, pass for main courses.
A sharing plate to start brought crappy deep-fried squid, really crappy chicken satay skewers with a sauce that made the word "suppurate" dance across my mind, a truly crappy hoisin duck salad, which amounted to hard, dry bits of meat hiding in a hedge, and astonishingly crappy deep-fried beef pasties.
Hard, dry duck confit laid on overcooked peas and mint in a sickly sweet Thai red curry sauce isn't just a bad idea or bad cooking.
Large scallops and prawns were grotesquely over-seasoned and served with a saffron and sour cream sauce that had the authentic tang of something with which you'd clean a bathroom sink in an attempt to hide bad smells.
Circus | Restaurants in Covent Garden, London
Despite the name, the entertainment here comes not from clowns in collapsible cars or daring young men on the flying trapeze but from a new breed of cabaret acts: the long banquet table doubles as a catwalk-cum-stage for fire-eaters, burlesque acts and dancers.
Desserts travel further afield – think churros with vanillia poached peach, or a chocolate and caramel fondant.
The drinks list delivers classic cocktails with a twist: bellinis made with blood peaches, margaritas made with hibiscus juice and agave nectar.
It gets quite clubby at weekends with regular DJs and, more often than not, dancing on the tables.